Our Type 2 Class required us to create a menu for an imaginary restaurant. I was assigned the name "Black Stag." From that I was supposed to create a logo and a menu that would be used in that restaurant. My restaurant is an American Diner style restaurant catered to millenial families. These menus would be printed on cardboard paper, making them recyclable. I seperated the food items evenly in different sections, as well as adding the antlers of a stag towards the bottom.